10th Annual Thornton-Massa Lecture |
Title: |
Where Food Comes From: The Origins of the Plants on Your Plate |
 |
Featuring: |
Dr. Stephen Baenziger |
Date: |
Sunday, November 15, 2009 |
Time: |
2:00 - 4:30 p.m. |
Location: |
CSU Lory Student Center,
Main Ballroom |
Panel
Moderator: |
Dr. Henry Thompson |
Presenters for
the panel: |
Dr. Pat Byrne - corn
Dr. Cecil Stushnoff - potato
Dr. Mark Brick - beans
Dr. Pat Bedinger - tomato
Dr. Stephen Menke - grapes
Dr. Chris Walters - germplasm preservation |
Kindly RSVP on or before November 6,
at www.natsci.colostate.edu/TMlecture
or call (970) 491-7013 |
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Crops For Health® is a unique transdisciplinary research program the goal of which is to improve the disease prevention characteristics of food crops, thereby reducing chronic disease morbidity and mortality. The focus of the program is on the major staple crops of the world’s population: dry beans, corn, potatoes, rice, and wheat. Specialty crops are also investigated.
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Updated
November 2, 2009 2:56 PM
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