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10th Annual Thornton-Massa Lecture
Title:	Where Food Comes From: The Origins of the Plants on Your Plate
Featuring:	Dr. Stephen Baenziger
Date:	Sunday, November 15, 2009
Time:	2:00 - 4:30 p.m.
Location:	CSU Lory Student Center, Main Ballroom
Panel Moderator:	Dr. Henry Thompson
Presenters for the panel:	Dr. Pat Byrne - corn Dr. Cecil Stushnoff - potato Dr. Mark Brick - beans Dr. Pat Bedinger - tomato Dr. Stephen Menke - grapes Dr. Chris Walters - germplasm preservation
Kindly RSVP on or before November 6, at www.natsci.colostate.edu/TMlecture or call (970) 491-7013

Click on the image below to view the PDF version of the poster entitled "Evolutionary Tree of Plant-based Foods"

Crops For Health® is a unique transdisciplinary research program the goal of which is to improve the disease prevention characteristics of food crops, thereby reducing chronic disease morbidity and mortality. The focus of the program is on the major staple crops of the world’s population: dry beans, corn, potatoes, rice, and wheat. Specialty crops are also investigated.

10th Annual Thornton-Massa Lecture

Title:

Featuring:

Date:

Time:

Location:

Panel Moderator:

Presenters for the panel:

Click on the image below to view the PDF version of the poster entitled "Evolutionary Tree of Plant-based Foods"

Panel
Moderator:

Presenters for
the panel:

Click on the image below to view the PDF version of the poster entitled
"Evolutionary Tree of Plant-based Foods"