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Publications

 

2009

  Thompson MD, Thompson HJ, McGinley JN, Neil ES, Rush DK, Holm DG, Stushnoff C, (2009) Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats. J. Food Compos. Anal. 22(6): 571-576
   
  Thompson MD, Stushnoff C, McGinley JN, Thompson HJ. (2009) In vitro measures used to predict anticancer activity of apple cultivars and their comparison to outcomes from a rat model of experimentally induced breast cancer. Nutr Cancer. 61(4):510-7.
   
  Thompson MD, Thompson HJ. (2009) Biomedical Agriculture: A systemic approach to food crop improvement for chronic disease prevention. Advances in Agronomy 102:1-54
   
  Thompson MD, Brick MA, McGinley JN, Thompson HJ. (2009) Chemical Composition and Mammary Cancer Inhibitory Activity of Dry Bean. Crop Sci. 49:179–186

 

2008

  Stushnoff C, Holm D, Thompson MD, Jiang W, Thompson HJ, Joyce NI, Wilson P. (2008) Antioxidant properties of cultivars and selections from the Colorado potato breeding program. Am. J. Pot Res 85:267–276
   
  Thompson MD, Thompson HJ, Brick MA, McGinley JN, Jiang W, Zhu Z, Wolfe P. (2008) Mechanisms associated with dose-dependent inhibition of rat mammary carcinogenesis by dry bean (Phaseolus vulgaris, L.). J Nutr. 2008 Nov;138(11):2091-7

 

2006

  Thompson HJ, Heimendinger J, Diker A, O’Neill C, Haegele A, Meinecke B, Wolfe P, Sedlacek S, Zhu Z, Jiang W. (2006) Dietary Botanical Diversity Affects the Reduction of Oxidative Biomarkers in Women due to High Vegetable and Fruit Intake. J Nutr. Aug;136(8):2207-12

 

2005

  Thompson HJ, Heimendinger J, Gillette C, Sedlacek SM, Haegele A, O'neill C, Wolfe P. (2005) In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich diets. J. Agric Food Chem. 27;53(15):6126-32.
 
  Thompson HJ, Heimendinger J, Sedlacek S, Haegele A, Diker A, O'Neill C, Meinecke B, Wolfe P, Zhu Z, Jiang W. (2005) 8-Isoprostane F2alpha excretion is reduced in women by increased vegetable and fruit intake. Am J Clin Nutr. Oct;82(4):768-76.

 

2004

  E. Brigitte Gottschall, Pam Wolfe, Albert D. Haegele, Zongjian Zhu, Cecile S. Rose, Tricia Sells, and Henry J. Thompson (2004) Increased Urinary 8-Isoprostaglandin F2 Is Associated With Lower Plasma Selenium Levels and Lower Vegetable and Fruit Intake in an Asbestos-Exposed Cohort at Risk for Lung Cancer. May;125(5 Suppl):83S

 

1999

  Thompson,H.J., Heimendinger,J., Haegele,A., Sedlacek,S.M., Gillette,C., O'Neill,C., Wolfe,P., and Conry,C. (1999) Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage. Carcinogenesis, 20, 2261-2266.