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Publications |
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2009 |
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Thompson MD, Thompson HJ, McGinley JN, Neil ES, Rush DK, Holm DG, Stushnoff C, (2009) Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats. J. Food Compos. Anal. 22(6): 571-576 |
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Thompson MD, Stushnoff C, McGinley JN, Thompson HJ. (2009) In vitro measures used to predict anticancer activity of apple cultivars and their comparison to outcomes from a rat model of experimentally induced breast cancer. Nutr Cancer. 61(4):510-7. |
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Thompson MD, Thompson HJ. (2009) Biomedical Agriculture: A systemic approach to food crop improvement for chronic disease prevention. Advances in Agronomy 102:1-54 |
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Thompson MD, Brick MA, McGinley JN, Thompson HJ. (2009) Chemical Composition and Mammary Cancer Inhibitory Activity of Dry Bean. Crop Sci. 49:179–186 |
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2008 |
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Stushnoff C, Holm D, Thompson MD, Jiang W, Thompson HJ, Joyce NI, Wilson P. (2008) Antioxidant properties of cultivars and selections from the Colorado potato breeding program. Am. J. Pot Res 85:267–276 |
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Thompson MD, Thompson HJ, Brick MA, McGinley JN, Jiang W, Zhu Z, Wolfe P. (2008) Mechanisms associated with dose-dependent inhibition of rat mammary carcinogenesis by dry bean (Phaseolus vulgaris, L.). J Nutr. 2008 Nov;138(11):2091-7 |
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2006 |
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Thompson HJ, Heimendinger J, Diker A, O’Neill
C, Haegele A, Meinecke B, Wolfe P, Sedlacek S, Zhu Z,
Jiang W. (2006) Dietary Botanical Diversity Affects
the Reduction of Oxidative Biomarkers in Women due to
High Vegetable and Fruit Intake. J Nutr. Aug;136(8):2207-12 |
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2005 |
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Thompson HJ, Heimendinger J, Gillette C, Sedlacek SM,
Haegele A, O'neill C, Wolfe P. (2005) In vivo investigation
of changes in biomarkers of oxidative stress induced
by plant food rich diets. J. Agric Food Chem. 27;53(15):6126-32. |
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Thompson HJ, Heimendinger J, Sedlacek S, Haegele A,
Diker A, O'Neill C, Meinecke B, Wolfe P, Zhu Z, Jiang
W. (2005) 8-Isoprostane F2alpha excretion is reduced
in women by increased vegetable and fruit intake. Am
J Clin Nutr. Oct;82(4):768-76. |
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2004 |
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E. Brigitte Gottschall, Pam Wolfe, Albert D. Haegele, Zongjian Zhu, Cecile
S. Rose, Tricia Sells, and Henry J. Thompson (2004)
Increased Urinary 8-Isoprostaglandin F2 Is Associated
With Lower Plasma Selenium Levels and Lower Vegetable
and Fruit Intake in an Asbestos-Exposed Cohort at Risk
for Lung Cancer. May;125(5 Suppl):83S |
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1999 |
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Thompson,H.J., Heimendinger,J., Haegele,A., Sedlacek,S.M.,
Gillette,C., O'Neill,C., Wolfe,P., and Conry,C. (1999)
Effect of increased vegetable and fruit consumption
on markers of oxidative cellular damage. Carcinogenesis,
20, 2261-2266. |
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